Butterscotch Cupcakes | Canadian Goodness

Ingredients

• 1 egg
• 2/3 cup (160 mL) packed dark brown sugar
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) butter melted
• 2 tbsp (30 mL) corn syrup
• 1 tbsp (15 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• 1/4 tsp (1 mL) salt
• Icing
• 3 to 4 tbsp (45 to 60 mL) butterscotch sauce
• 1 tbsp (15 mL) butter softened
• 1 cup (250 mL) icing sugar