Duck Fat Cookies | Oregonian Recipes

Ingredients

• 1/2 cup chopped dried cherries
• 2 tablespoons Triple Sec or brandy
• 3/4 cup chilled duck fat
• 1/2 cup unsalted butter at room temperature
• 1-1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1-1/2 teaspoons coarse salt such as sea salt or kosher salt
• 2-1/2 cups all-purpose flour