Duck-Fat Shortbread Cookies | Saveur

Duck-Fat Shortbread Cookies | Saveur

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Duck fat replaces butter in these shortbread cookies.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup plus 1 Tbsp. (140 g) unsalted butter, softened, plus more for greasing
  • <sup>1</sup>⁄<sub>4</sub> cup plus 1 Tbsp. (140 g) cold rendered duck fat
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 large egg
  • 2 cups (280 g) all-purpose flour

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