Toddler recipe: Chicken cashew satay on lolly sticks | Good Food

Ingredients

• 1 large chicken breast, cut into 9 chunks
• 1 tsp rapeseed oil
• 1 small garlic clove crushed
• 1 ½ tbsp smooth cashew nut butter
• 1 tsp reduced salt soy sauce
• ½ tsp honey
• 50ml coconut milk mixed with 2 tbsp water
• basmati rice and steamed Tenderstem broccoli, to serve