Roasted Elephant Garlic Bread Recipe | Samsung Food App
Elephant garlic is not simply a big version of regular garlic; it actually belongs to a different species and has a much milder flavor than regular garlic
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Ingredients
- “2 elephant garlic heads (see Tip)
- ½ pound (2 sticks) salted butter, at room temperature
- Kosher salt
- 1 large loaf crusty French bread or country loaf
- 1 9.5-ounce jar pitted kalamata olives, drained and coarsely chopped
- ⅔ cup minced chives”
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