Tzatziki Pasta Salad with Fresh Herbs and Creamy Yogurt Dressing

Ingredients

• 16 ounces rotini pasta
• 1 cucumber, diced
• 1 carrot, diced
• 1/2 sweet onion, diced
• 1 bell pepper, diced
• 1/2 cup kalamata olives, chopped
• 1/2 cup fresh parsley, chopped
• 1 1/2 cups plain unsweetened Greek yogurt
• 1/2 cup red wine vinegar
• 1/2 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 2 tablespoons fresh dill, chopped