Cauliflower Steak with Chimichurri: 5 Best Ways to Serve It Right
Craving flavorful plant-based meals? Explore 5 tasty ways to enjoy Cauliflower Steak with Chimichurri and elevate your recipe game. Discover now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Plate
- Pastry brush
- Kitchen scale
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil (extra virgin)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt
- freshly ground black pepper
- 1 cup fresh flat-leaf parsley, finely chopped
- ½ cup fresh cilantro, chopped (optional)
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ⅓ cup olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Salt, to taste
- Juice of ½ lemon
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