Duck egg on toast recipe
Gary Kingshott shares his fried duck egg on toast recipe.
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Cooking tools:
- Pepper mill
- Toaster
- Skillet
- Stove
- Plate
Ingredients
- 4 Free range duck eggs
- 200 g Wild mushrooms
- 5 g Butter
- 4 Slices wholemeal bread
- 2 pinches Maldon salt & cracked pepper to taste
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