Mushroom Toast With Fried Egg Recipe

Name: Mushroom Toast With Fried Egg Recipe
Ingredients: 3 tablespoons olive oil; 1 shallot, chopped; 1 clove garlic, chopped; 1 pound mushrooms, sliced (button, cremini, shiitake, baby portabella, or a mix); 1/2 teaspoon salt, or more to taste; 1/4 teaspoon pepper, or more to taste; 1/4 cup chicken stock, or more if needed; 3 tablespoons chopped fresh parsley; 3 tablespoons butter, plus extra for buttering the toast; 4 large eggs; 4 slices bread, any favorite kind

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Make this satisfying meal for breakfast, lunch, or dinner—it's good any time of day!

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Ingredients

3 tablespoons olive oil
1 shallot, chopped
1 clove garlic, chopped
1 pound mushrooms, sliced (button, cremini, shiitake, baby portabella, or a mix)
1/2 teaspoon salt, or more to taste
1/4 teaspoon pepper, or more to taste
1/4 cup chicken stock, or more if needed
3 tablespoons chopped fresh parsley
3 tablespoons butter, plus extra for buttering the toast
4 large eggs
4 slices bread, any favorite kind