Vegan Cashew Ranch Dip | RICARDO
This vegan ranch dip made with cashews is a unique party appetizer your guests will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (195 g) unsalted roasted cashews
- 1/2 cup (125 ml) water, plus more for soaking
- 1 tbsp (15 ml) apple cider vinegar
- 3 tbsp nutritional yeast flakes
- 2 tbsp dill, finely chopped
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried tarragon
- 1/2 cup (125 ml) olive oil
- 3 tbsp dill
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