Veggie Platter with Ranch Dip Recipe | Veggie Fest

Ingredients

• 1 cup Cashew Tofu Sour Cream
• 1 ½ teaspoons dried dill weed
• 1 ½ teaspoons dried parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon dried chives
• Salt to taste
• Pinch of freshly ground black pepper
• 1 teaspoon freshly squeezed lemon juice
• Several red, yellow, and orange peppers
• Celery sticks
• Carrot sticks
• Broccoli, cut in bite-sized pieces
• Cauliflower, cut in bite-sized pieces
• Cherry tomatoes
• Radishes
• Zucchini “chips"
• Scallions
• Mushrooms
• Sweet pepper slices
• Cucumber spears
• Dipping pretzels
• An assortment of crackers and cocktail breads, optional
• Hummus
• Spicy Eggplant Dip
• Maple Mustard Salad Dressing and Dip