BBC Food - Recipes - Chocolate Christmas pudding cheesecake
Turn to the dark side with a baked chocolate cheesecake studded with spiced Christmas pudding on a bourbon biscuit base.
Ingredients
- 125g/4½oz bourbon biscuits
- 65g/2½oz butter , melted
- 100g/3½oz good-quality dark chocolate , minimum 70 per cent cocoa solids
- 200g/7oz full-fat cream cheese
- 400g/14oz ricotta
- 75g/2½oz golden caster sugar
- 3 eggs
- 40g/1½oz cocoa powder
- 125g/4½oz good-qualty Christmas pudding , cooked, crumbled into pieces (optional)
- 125g/4½oz good-quality dark chocolate , minimum 70 per cent cocoa solids
- 125ml/4½fl oz double cream
- 15g/½oz butter
- good-quality chocolate , grated
- cocoa powder , for dusting
- clotted cream , to serve
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