Chocolate Christmas Pudding Recipe - Great British Chefs

Ingredients

• 50g of 70% dark chocolate, broken into chunks
• 50g of white chocolate, broken into chunks
• 25g of cocoa powder
• 50g of dried apricots
• 100g of dried figs
• 100g of dates
• 25ml of brandy, plus extra for feeding the pudding
• 25ml of port
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1/2 tsp ground nutmeg
• 75g of butter, soft
• 100g of light muscovado sugar
• 2 eggs
• 200g of plain flour
• 250ml of Guinness
• 1 orange, juiced and zested