Spring green soba salad with Korean-style marinated eggs recipe | Good Food

Ingredients

• 4 eggs
• 150ml soy sauce plus 2 tbsp
• 75ml mirin
• 2 spring onions finely sliced
• 20g ginger sliced
• 1 tsp chilli flakes
• 1 tbsp Szechuan peppercorns toasted and crushed
• 1 tbsp sesame seeds plus extra to serve
• 1 tbsp white miso
• 3 tbsp rice wine vinegar
• 1 tbsp honey
• 10g coriander roughly chopped
• 150g soba noodles
• 1 tsp vegetable oil
• 2 garlic cloves finely sliced
• 10g ginger finely sliced
• 200g spring greens finely sliced