Easy Baked Chicken Italiano
Easy baked chicken breast topped with mozzarella and olives, cooked in tomato sauce with Italian seasoning—ready in 35 minutes. Perfect for dinner!
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Ingredients
- 8 oz can tomato sauce
- 1 tbsp Emeril’s® Italian Essence
- 1 tbsp olive oil
- 1 1/2 lb skinless, boneless chicken breast halves
- 4 oz mozzarella cheese (shredded)
- 2 1/4 oz can sliced ripe olives (drained)
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