Baked Chicken Panko
Italian-seasoned baked chicken panko with a crispy exterior and tender interior—delicious in just 30 minutes!
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Ingredients
- 1 1/2 lb skinless boneless chicken breasts or tenders
- 1 egg
- 3/4 cup milk
- 1 dash salt
- 2 cups flour
- 1 1/2 cup Emeril’s® Italian Seasoned Panko Bread Crumbs
- 1/4 cup grated Parmesan cheese, optional
- Emeril’s® Original Canola Cooking Spray
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