Apple and Squash Bake | Low Sugar Recipe

Name: Apple and Squash Bake | Low Sugar Recipe
Total time: 60 min
Ingredients: ⅓ cup Splenda® Granulated Sweetener; ¼ cup light butter, softened; 1 teaspoon molasses; 2 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon ground nutmeg; 2 pounds butternut squash, peeled, seeded, and cut into ½” slices; 2 large apples, cored and cut into ½” slices

www.splenda.com.au

This easy, delicious Apple and Squash Bake is low sugar and made with Splenda ingredients. The perfect treat for a winter's night.

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Ingredients

⅓ cup Splenda® Granulated Sweetener
¼ cup light butter, softened
1 teaspoon molasses
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground nutmeg
2 pounds butternut squash, peeled, seeded, and cut into ½” slices
2 large apples, cored and cut into ½” slices

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