Apple and Squash Bake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- ⅓ cup Splenda® Granulated Sweetener
- ¼ cup light butter, softened
- 1 teaspoon molasses
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 pounds butternut squash, peeled, seeded, and cut into ½” slices
- 2 large apples, cored and cut into ½” slices
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