Apple and Squash Bake | Low Sugar Recipe
This easy, delicious Apple and Squash Bake is low sugar and made with Splenda ingredients. The perfect treat for a winter's night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- ⅓ cup Splenda® Granulated Sweetener
- ¼ cup light butter, softened
- 1 teaspoon molasses
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 pounds butternut squash, peeled, seeded, and cut into ½” slices
- 2 large apples, cored and cut into ½” slices
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