Apple and Squash Bake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Apple and Squash Bake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

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Ingredients

  • ⅓ cup Splenda® Granulated Sweetener
  • ¼ cup light butter, softened
  • 1 teaspoon molasses
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 pounds butternut squash, peeled, seeded, and cut into ½” slices
  • 2 large apples, cored and cut into ½” slices

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