Ina Garten's Tangy Cranberry Cream Cheese Bread Recipe
Ina Garten's cranberry cream cheese bread recipe delivers a festive, tart-sweet loaf with velvety richness. Click for this simple yet sophisticated baking treasure that wows holiday guests every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Stand mixer
- Sifter
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 2 cups (473 ml) all-purpose flour
- 2 cups (473 ml) cranberries, fresh or frozen, roughly chopped
- 1 cup (227 grams) butter, softened
- 8 ounces (227 grams) package cream cheese, softened
- 1 ½ cups (354 ml) sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- ½ cup (118 ml) chopped pecans (optional)
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