Slow Cooker Chicken Cacciatore - Rosella

Ingredients

• 2 tbsp olive oil
• 8 skinless chicken thigh cutlets (bone-in)
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 large red capsicum cut into 3cm large strips
• 200g cup mushrooms, trimmed and cut into 3 slices
• 390g carton Rosella Condensed Tomato Soup
• 400g can chopped tomatoes
• ½ cup (75g) pitted Kalamata olives
• 2 tbsp chopped parsley for garnish
• Green beans and crusty bread to serve