Slow-Cooker Chicken Cacciatore | Recipe Cloud App

Ingredients

• 2 tbsp extra virgin olive oil
• 1 brown onion, chopped
• 12 skinless chicken thigh cutlets
• 2 celery stalks, diced
• 2 carrots, diced
• 3 garlic cloves, finely chopped
• 700g btl Mutti Tomato Passata
• 1/2 cup Massel salt reduced chicken style liquid stock
• 1 tsp dried oregano
• 2 tsp caster sugar
• 500g cup mushrooms, sliced
• 1/3 cup Coles Kalamata Pitted Olives In Brine
• 200g green beans, steamed
• Crusty bread, to serve