Cajun tempura okra with spring onion dipping sauce Recipe | Food Network UK
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Cooking tools:
- Deep-fryer
- Dutch oven
- Deep-fry thermometer
- Stove
- Mixing bowl
- Plate
- Whisk
- Measuring spoon
- Tongs
- Baking sheet
- Paper towel
- Refrigerator
Ingredients
- 225 g plain flour
- 225 g cornflour
- 1 tbsp caster sugar
- 450 ml carbonated water
- Peanut oil, for frying
- 900 g fresh okra stem removed and halved
- 3 tbsps Cajun seasoning
- Sea salt, for seasoning
- Spring onion dipping sauce, recipe follows
- 450 g sour cream
- 225 g chopped spring onions
- 4 tbsps honey
- 1 tsp cayenne pepper
- 1 tsp salt
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