Tempura Spring Onion Recipe
This glorious tempura spring onion recipe is served with a rich onion purée and powder made from dried onions, which creates an incredibly intense seasoning for the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Whisk
- Mixing bowl
- Deep fryer
Ingredients
- 8 spring onions, or calçots if available
- 6 onions, finely sliced
- sea salt
- 8 onions, finely sliced
- 100ml of rapeseed oil
- 1 pinch of xanthan gum
- 20ml of sherry vinegar
- salt
- 70g of plain flour
- 30g of cornflour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- ice cubes
- sparkling water
- rapeseed oil, for deep-frying
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