Roasted Eggplant Salad – La Classe de Cuisine

Ingredients

• 2 medium eggplants
• 5 Tbsp olive oil
• 2 garlic cloves, peeled and crushed
• 2 small romaine lettuce
• 1 small handful mint leaves
• Juice of 1 lemon
• 3 Tbsp plain yogurt
• 3 Tbsp sunflower seeds
• 2 Tbsp cumin seeds
• 1 pinch of salt