Pot-au-feu - Recipes | fooby.ch

Pot-au-feu - Recipes | fooby.ch

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Ingredients

  • 1 onions
  • 2 carrots
  • 250 g celeriac
  • 250 g savoy cabbage
  • 2 garlic cloves
  • 4 sprigs parsley
  • 2 juniper berries
  • 1 kg boiling beef
  • 1 tbsp oil
  • 2 ½ litre meat bouillon
  • 2 cloves
  • 2 bay leaves
  • some peppercorns

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