Pot-au-Feu - Just Hungry Everyday
Pot-au-Feu A traditional French stew made with beef, vegetables (such as carrots, leeks, and cabbage), and aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 3.3 lbs Beef brisket or chuck roast
- Carrots
- Leeks
- Cabbage
- Onion
- Parsley
- Bay leaves
- Cloves
- Garlic
- Salt
- Pepper
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