Roast Turkey with Cornbread Dressing | Saveur

Ingredients

• 1 10-lb. fresh turkey
• Salt and freshly ground black pepper
• ¹⁄₂ tsp. paprika
• 1 medium yellow onion, peeled and roughly chopped
• 1 stick celery, roughly chopped
• 1 carrot, scrubbed and roughly chopped
• 6 tbsp. butter, at room temperature
• 1 cup Chicken Stock or turkey stock
• 4 tbsp. butter
• 4 celery ribs, finely diced
• 2 cloves garlic, peeled and finely diced
• 2 medium yellow onions, peeled and finely diced
• 2 carrots, peeled and finely diced
• 7 cups crumbled Cornbread
• 1 cup fresh white bread crumbs
• 1 tbsp. chopped fresh sage leaves (or 1 tsp. dried)
• 1 tbsp. chopped fresh thyme (or 1 tsp. dried)
• 1 tsp. poultry seasoning
• 2–2 ¹⁄₂ cups Chicken Stock or turkey stock