Cornbread Dressing | Saveur

Name: Cornbread Dressing | Saveur
Ingredients: 1 tbsp. vegetable oil; 1 tbsp. butter; 1 egg; 2 cups buttermilk; 2 cups self-rising white cornmeal; 1 ⁄ 4 cup self-rising flour; 1 lb. ground sausage, such as Old Folks or Jimmy Dean; 1 head celery, trimmed and finely chopped; 2 yellow onions, peeled and finely chopped; 1 skilletful of cornbread, crumbled; 4 cups seasoned bread crumbs; 4 tbsp. chopped fresh sage or 2 tbsp. dried crumbled sage; 1 cup turkey stock (made with neck and giblets) or chicken stock; Salt and freshly ground black pepper; 2 tbsp. butter, softened

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This skillet-cooked, sausage-stewn cornbread dressing is the perfect accompaniment to Thanksgiving roast turkey.

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Ingredients

1 tbsp. vegetable oil
1 tbsp. butter
1 egg
2 cups buttermilk
2 cups self-rising white cornmeal
<sup>1</sup>⁄<sub>4</sub> cup self-rising flour
1 lb. ground sausage, such as Old Folks or Jimmy Dean
1 head celery, trimmed and finely chopped
2 yellow onions, peeled and finely chopped
1 skilletful of cornbread, crumbled
4 cups seasoned bread crumbs
4 tbsp. chopped fresh sage or 2 tbsp. dried crumbled sage
1 cup <a href="https://www.saveur.com/article/recipes/reinforced-turkey-stock/">turkey stock</a> (made with neck and giblets) or chicken stock
Salt and freshly ground black pepper
2 tbsp. butter, softened