Tangy Orange Chicken - Cedaredge Foodtown

Ingredients

• 3 chicken breasts
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 ¼ cups water
• 1 tablespoon vegetable oil
• vegetable oil, for frying
• 1 large orange, juice & zest
• 2 tablespoons soy sauce
• ¼ cup rice vinegar
• ½ cup brown sugar
• 1 tsp garlic powder
• 1 tablespoon cornstarch, mix with 1 tbsp water