Sweet and Tangy Orange Chicken Recipe | PEKIS Recipes

Ingredients

• 500 g chicken breast, cut into bite-sized pieces (1.1 lb)
• 60 g cornstarch (½ cup)
• 60 g all-purpose flour (½ cup)
• 2 eggs, beaten
• 2 g salt (½ tsp)
• 1 g black pepper (¼ tsp)
• 250 ml vegetable oil for frying (1 cup)
• 250 ml freshly squeezed orange juice (1 cup)
• 50 g granulated sugar (¼ cup)
• 60 ml honey (¼ cup)
• 30 ml soy sauce (2 tbsp)
• 15 ml rice vinegar (1 tbsp)
• 10 g garlic, minced (2 cloves)
• 5 g ginger, finely grated (1 tsp)
• 10 g cornstarch mixed with 30 ml water (2 tsp cornstarch + 2 tbsp water)
• 2 green onions, finely chopped
• 5 g sesame seeds (1 tsp)