Roast Pork Soup | Reader's Digest Canada
"This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favourite for years. Served with cornbread, it's...
Ingredients
- 3 cups cubed cooked pork roast
- 2 medium potatoes (peeled and chopped)
- 1 large onion (chopped)
- 1 can navy beans ((15 oz.), rinsed and drained)
- 1 can Italian diced tomatoes ((14-1/2 ounces), undrained)
- 4 cups water
- 1/2 cup unsweetened apple juice
- 1/2 tsp salt
- 1/2 tsp pepper
- fresh basil (minced)
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