Chipotle Chicken Baked Burritos with Roasted Red Pepper Salsa

Name: Chipotle Chicken Baked Burritos with Roasted Red Pepper Salsa
Ingredients: Pulled Chicken: 1.5 lb boneless and skinless chicken thighs, trimmed of all excess fat; 1 medium yellow or white onion, diced into 1/2; 1 Tbsp. ground cumin; 1 Tbsp. chipotle powder; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. paprika; 1/2 Tbsp. tomato paste; 1 small can of diced tomatoes; 1/2 cup chicken stock + more for cooking; salt; pepper; 2 large red peppers, roasted, peeled and diced; 1/2 juiced orange; 1/2 tsp. ground cumin; 1/2 lime, juiced; 4 scallions, diced; Additional Ingredients for Burrito: Rice and Beans, Grated Mexican Blend Cheese, Avocado, Sour Cream, Additional Veggies of your choice; Flour Tortillas or Soft Tortillas

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Ingredients

Pulled Chicken: 1.5 lb boneless and skinless chicken thighs, trimmed of all excess fat
1 medium yellow or white onion, diced into 1/2
1 Tbsp. ground cumin
1 Tbsp. chipotle powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. paprika
1/2 Tbsp. tomato paste
1 small can of diced tomatoes
1/2 cup chicken stock + more for cooking
salt
pepper
2 large red peppers, roasted, peeled and diced
1/2 juiced orange
1/2 tsp. ground cumin
1/2 lime, juiced
4 scallions, diced
Additional Ingredients for Burrito: Rice and Beans, Grated Mexican Blend Cheese, Avocado, Sour Cream, Additional Veggies of your choice
Flour Tortillas or Soft Tortillas