Skinny Baked Chicken Masala

Skinny Baked Chicken Masala

www.wittenkitchen.com

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Cooking tools:

  • Baking dish
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Citrus press
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb. boneless and skinless chicken thighs or breasts, fat removed and cut into small pieces
  • 1/2 cup Greek yogurt
  • 1 Tbsp. Garam Masala spice mixture
  • 1 tsp. ground cumin
  • 1 tsp. turmeric
  • 2 large garlic cloves, minced
  • 1 large lemon, juiced
  • 2 tsp. salt
  • 1/2 white onion, thinly sliced
  • 1 large bell pepper, diced into 1/2
  • garnish: fresh parsley or sliced scallions

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