Purple yoghurt ice-creams with granola and elderberry juice | Biotona
With granola and concentrated elderberry juice you can make these delicious and health-giving yoghurt ice-creams in a matter of minutes, and all without an ice-cream machine. What could be easier?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Ingredients
- 2 cups Natural yoghurt, regular or coconut based
- 4 tablespoons Biotona Elderberry juice concentrate
- 4 tablespoons Maple syrup
- 4 tablespoons Biotona Power Granola Daily
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