English iced gooseberry yoghurt - The Jewish Chronicle
Gooseberry with elderflower is a truly English combination. This yoghurt will freeze solid, so it is best served soon after churning.
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Metal container
- Freezer
- Refrigerator
- Mixing bowl
Ingredients
- 500g gooseberries, washed
- 150g caster sugar
- 3 tbsp elderflower cordial concentrate
- 500g natural Greek yogurt
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