Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Strips of pizza dough are fried and then tossed with oregano, arugula, and fresh tomatoes with their juices in this Neapolitan salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup olive oil
- 1⁄2 tsp. dried oregano
- 4 cloves garlic, thinly sliced
- 1 pint cherry tomatoes, halved
- Kosher salt and freshly ground black pepper, to taste
- Canola oil, for frying
- 1 ball Naples-style pizza dough
- Fine semolina, for dusting
- 4 1⁄2 cups baby arugula
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