Prosciutto Arugula Pizza - Forks 'n' Flip Flops

Ingredients

• 1 28 oz can whole peeled tomatoes, (drained)
• 1 tbsp extra virgin olive oil
• 1 tbsp minced garlic
• 1/2 tsp sea salt
• 12 oz store-bought pizza dough
• 1 cup Homemade Pizza Sauce (see above)
• 1 large mozzarella ball, sliced into 1/4" circles
• 1 1/2 cups cherry tomatoes
• 2 cups arugula
• 2-4 slices prosciutto, cut into thin strips
• shaved Parmesan