Grilled Watermelon and Tomato Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 large cloves garlic
• 1 large shallot, halved
• 2/3 cup olive oil
• 1/4 cup honey
• 1/4 cup fresh lime juice (from 2 to 3 limes)
• Zest of 1 lime (about 1 teaspoon)
• Kosher salt and freshly ground black pepper
• 2 tablespoons salted butter
• 1 cup pecan halves
• 2 tablespoons light brown sugar
• 1 small seedless watermelon (about 9 1/2 pounds)
• One 5-ounce container baby arugula
• One 16-ounce container Campari tomatoes, cut into wedges
• 4 ounces feta cheese, crumbled
• 1/4 cup thinly sliced red onion