Cauliflower Tabbouleh : Foodwise

Ingredients

• ¼ cup moist, plump, golden or dark raisins
• 1 large head cauliflower
• 1 cup cooked or canned chickpeas, drained and patted dry
• ¼ cup finely chopped unblanched almonds
• ¼ cup finely chopped fresh mint
• ¼ cup finely chopped fresh parsley or cilantro
• 1 to 2 lemons
• Fine sea salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil, or more to taste