Cauliflower tabbouleh recipe | Sainsbury`s Magazine

Ingredients

• 400g cauliflower, finely chopped
• 250g tomatoes, seeded and chopped
• ½ cucumber, seeded and diced
• 1 small red onion, finely chopped
• 1 x 28g pack mint, leaves picked and finely chopped
• juice of 1 lemon
• 4 tbsp extra-virgin olive oil
• 1 tbsp zaatar