Red Raspberry Goat Cheese Crostini Recipe | Valerie Bertinelli

Red Raspberry Goat Cheese Crostini Recipe | Valerie Bertinelli

www.foodnetwork.com

This Red Raspberry Goat Cheese Crostini recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Kitchen shears
  • Serving platter
  • Spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Plate

Ingredients

  • 12 thin slices baguette (sliced on the bias)
  • 4 ounces chevre
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped fresh parsley
  • Zest of 1/2 lemon plus 1 teaspoon lemon juice
  • Kosher salt
  • freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 24 red raspberries (about 1 cup)

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