Mrs. Sayles Chicken & Dumplin’s
Ingredients - Chicken- 1 (5-lb) chicken - 4 celery leaves - 2 onion slices - 2 bay leaves - 1 1⁄2 tsp salt - 7 C water - Gravy - 2 C milk - 3 C reserved broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Pastry cutter
- Sifter
- Rolling pin
- Stockpot
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Whisk
- Slotted spoon
- Ladle
- Tongs
- Plate
Ingredients
- Chicken- 1 (5-lb) chicken
- 4 celery leaves
- 2 onion slices
- 2 bay leaves
- 1 1⁄2 tsp salt
- 7 C water
- Gravy
- 2 C milk
- 3 C reserved broth
- Butter
- 1⁄3 C flour
- 1 tsp salt
- 1⁄4 tsp paprika
- Dumplings
- 2 C sifted flour
- 1⁄4 tsp celery salt
- 1⁄3 tsp salt
- 4 tsp baking powder
- 1⁄4 tsp sugar
- 3 T lard or butter
- 3⁄4 C milk
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