Vegan Christmas Pie | Recipe | Christmas | Her World

Ingredients

• 2 Onions (finely chopped)
• 130 grams Leek (finely chopped)
• 1 tbsp Olive Oil
• 1 Garlic Cloves (crushed)
• 225 grams Mushroom (sliced)
• 25 grams Dried Cranberries
• 340 grams Butter Beans (chopped)
• 250 grams Can Cooked Chestnuts (sliced)
• 50 grams Hazelnuts (chopped)
• 2 tsp Fresh Thyme (chopped)
• 1 tsp English Mustard
• 1 tbsp Cranberry Taste
• Salt and Pepper to taste
• 150 mls Water
• 115 grams Vegetable Suet (alternatively use vegetable shortening )
• 330 grams Flour
• 1/2 tsp Salt