Veggie pie | Our Recipes

Ingredients

• 1 large onion, diced
• 3 tsp coriander seeds
• 1 tsp black peppercorns
• 2 tsp cumin seeds
• 1 tsp mustard seeds
• 2 large carrots, diced
• 2 small eggplants, cut into 2cm cubes
• 3 cloves garlic, minced
• 3cm piece of ginger, finely grated
• 1 tsp ground turmeric
• 1 x 400g can diced tomatoes
• 2 tbsp tomato paste
• 2 cups home-made vegetable stock
• 1 cup red split lentils, rinsed and drained
• 1⁄2 cup cashews, soaked for 4 hours in water
• 650g cauliflower (approx half a large cauliflower)
• 2 tbsp nutritional yeast
• ⅓ cup plant milk