Breakfast Cookies
Delight in dairy-free Breakfast Cookies made with Koko Spread and sultanas. Perfect for a quick, nutritious start to your day!
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Cooking tools:
- Blender
- Mixing bowl
- Microwave
- Spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 140g oats
- 125g plain flour
- 40g ground almonds
- 1 tsp baking power
- 2 tsp almond essence
- 110g Koko Spread
- 100ml Koko Super Milk
- 2 ripe bananas
- 175g sultanas
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