Quinoa Coconut Mango Breakfast Cookies
Gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. Refined sugar-free and no dairy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Cooling rack
Ingredients
- ¾ cup raw quinoa
- 1½ cup water
- 1 cup gluten-free all-purpose baking flour
- ½ cup freshly ground flax seed
- ½ cup coconut nectar
- 2 tablespoons grape seed oil
- 2 teaspoons pure vanilla extract
- ½ teaspoon coconut extract
- ½ cup finely shredded unsweetened coconut
- 2/3 cup (120 grams) diced unsweetened dried mango
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