Smoky Jalapeño Popper Meatloaf with Cheesy Center
A smoky, cheesy meatloaf filled with jalapeños, cream cheese, and bacon topped with a cool ranch drizzle for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork or sausage
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 1 cup breadcrumbs
- 2 large eggs
- 2 jalapeños, finely chopped (seeds removed for milder heat)
- 4 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup ranch dressing
- 2 tablespoons sour cream
- Optional: splash of lime juice or fresh herbs
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