Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Ingredients

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1 to 2 jalapeños, finely diced, seeds removed for less heat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips beef bacon, cooked crisp and crumbled
• 1/2 cup ranch dressing, for drizzle